Guittard Raspberry Truffle
Guittard Raspberry Truffle Rich, dark chocolate truffles with a hint of raspberry flavor. 1 cup Guittard 46% Semisweet Dark Chocolate Baking Chips2 Tbsp Unsalted butter2 Tbsp Heavy cream2 Tbsp Seedless raspberry jam1 Tbsp Rum1/2 cup Guittard Cocoa Rouge 22/24%...
Guittard Double Chocolate Thumbprint
Guittard Double Chocolate Thumbprint Decadent and rich chocolate thumbprint cookies by acclaimed pastry chef, Emily Luchetti. OvenMixing Bowl 1 cup Unbleached all-purpose flour1/4 cup Guittard Cocoa Rouge 22/24% Dutched Cocoa Powder (8oz)1/4 tsp Baking soda1/4 tsp...
Guittard Chef Miro’s Date & Chocolate Rugelach
Guittard Starter Bakery’s Croissant
Guittard Starter Bakery’s Croissant Every Starter Bakery croissant begins with an overnight-fermented dough made from simple ingredients and a blend of carefully selected flours. The dough is laminated with European-style butter and a series of folds — after...