Warm Weather Packaging: What is it? Do I need it?

 

Areas above 70°F we strongly encourage you to consider Warm Weather Packaging (WWP). Of course, this is not required for cocoa powder, or dry products, but we offer this to ensure you are satisfied with the product you receive. This is an optional add-on at checkout. However, in the warmer (summer) months, we set the default option to ‘yes,’ but it is your choice as a consumer to ‘opt out’ if you are purchasing dry products which will not melt, or if you simply do not want the WWP add-on. In the cooler months, we set the default to ‘no,’ and leave it up to the consumer as to whether or not they need the add-on for their product(s) transit.

World Wide Chocolate is not responsible for melted chocolate in-transit if this option is not selected at checkout.

Tracking information for your order will be provided via email upon processing for shipment.  We strongly recommend that someone be available to receive the order upon delivery whenever possible. Sustained periods in direct sunlight, or closed mailboxes, will cause chocolate to melt.

 

Product-Specific WWP Use Recommendations:

White Chocolate: Recommended for areas above 70°F (softening point). The melting point of white chocolate is around 83°F-86°F.

Milk Chocolate: Recommended for areas above 72°F (softening point). The melting point of milk chocolate is around 84°F-88°F.

Dark Chocolate: Recommended for areas above 74°F (softening point). The melting point of dark chocolate is around 86°F-90°F.

Cocoa Butter (including Mycryo Powder): Recommended for areas above 70°F. The melting point is around 78°F.

Cocoa Powder does not require Warm Weather Packaging

Please note that chocolate can be melted and re-hardened with not adverse effect on the quality of the product. If your order is received during warm conditions, please allow it to return to room temperature (~62-68 degrees) prior to opening.

Please consider this a general guide help you decide on whether or not you should select this add-on, available when checking out, as we certainly want your product to arrive in good order!

More Blog Posts

Chocolate: Be Mindful & Savor Slowly

Chocolate: Be Mindful & Savor Slowly In today's fast-paced world, mindfulness is used to unwind, reconnect, and appreciate life's simple pleasures. It offers a moment to escape chaos and find meaning in simplicity and awareness. At World Wide Chocolate, amidst...

The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations

The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations Deliberately pairing complementary flavors, creating perfect combinations, and synchronously enhancing flavors of diverse products is essential in food pairings. The art of mixing and...

Spring Into All Things Chocolate!

Spring Into All Things Chocolate! Spring has sprung here in NH and Cocoa is in the news! With warmer temperatures on the horizon, we will be making our seasonal warm weather packaging (WWP) default transition to “yes”, which will automatically add this service unless...

Happy Holidays from the Crew at WWC

Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well wishes, Season’s Greetings and a heartfelt Thank you to all the members of our vast and growing Cocoa Community! We’ve been fortunate to enjoy a busy holiday push and our...

How to Use Rewards Points (with screenshots)

Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste. Make Sure you are Logged-In Once you are logged in and have your products added to your cart, the cart will look like the below screenshot:In the Cart Page, Scroll down...

Loyalty & Rewards: Updated & New!

New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works It has been a while since our last blog post! We are constantly working on improvements and enhancements, our latest discussed below! This one has been a long time...

WWC Account Enhancements: Social Logins // How To

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your existing social profiles with your WWC account. We now allow you to link to either your Google Account, Facebook Account, or both! Below we have a step-by step of how to...

Kali’s Cookies Follow Up

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's Cookies was featured on a previous WWC Cocoa Community post, and her business was just featured on New Hampshire Chronicle! Growing up watching and assisting in her...

Our Recommendation: Buy Early!

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight Club. Flights depart monthly, so feel free to book a sensory adventure & join the fun! As we move into October, it's time to reset our warm weather packaging default...

Labor Day Transitions

Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod & raise a glass to the creativity and perseverance of  the American workforce. Additionally, the first Monday in September is the generally accepted transition from...

More Industry Content

Guittard 61% Stevia Dark Chocolate Smoothie

  Guittard 61% Stevia Dark Chocolate Smoothie SaucepanStovetopWhiskImmersion Blender 550 g Heavy Cream50 g Granulated Sugar55 g Guittard Cocoa Rouge 22/24% Dutched Cocoa Powder2 g Kosher Salt110 g Guittard Beyond Sugar Joie 61% Dark Couverture Chocolate Wafers...

Guittard Milk Chocolate Earl Grey Ice Cream & Bergamot Sorbet Pop

Guittard Milk Chocolate Earl Grey Ice Cream & Bergamot Sorbet Pop Chocolate and tea flavors work together in this rich, creamy yet subtly light and spiced ice cream and sorbet combination. Serve it with a tea course or as a summer dessert on any menu. Immersion...

Guittard Chocolate Ganache Sundae

  Guittard Chocolate Ganache Sundae a creamy chocolate ice cream made with Guittard's 61% Cacao Lever du Soleil, topped with Chocolate Rice Crispies and Chocolate Sauce (which uses both Lever du Soleil and Guittard Cocoa Rouge) WhiskStovetopPotBowlImmersion...

deZaan Cocoa Cashew Sorbet

  deZaan Cocoa Cashew Sorbet Cashew Sorbet made with deZaan Terra Rossa and Crimson Red cocoa powders. panStovetopSpoonBlenderStrainerIce Cream MachineRefrigerator Part 1: Sorbet Base590 g Water118 g Allez Belgian Glucose Syrup – 7 Kilo Tub442 g Granulated...

deZaan Rich Terracotta Cherry & Sesame Baked Alaska

  deZaan Rich Terracotta Cherry & Sesame Baked Alaska Chocolate ice cream paired with a cherry & cocoa butter swirl sorbet on top of a sesame biscuit finished with a slightly acidic meringue. OvenSheet TrayBowlWhiskPotStovetopHeatproof ContainerFood...

deZaan Crimson Red & Quito Oro Fudgesicles

  deZaan Crimson Red & Quito Oro Fudgesicles Rich Dark Chocolate Sorbet paired with a cocoa crunch layer and finished with raspberry crisps. Bain-MarieBowlMelangerWhiskSpoonStovetopPotImmersion BlenderRefrigeratorFreezerHeatproof Container Part 1: Quito Oro...

Callebaut Chocolate Berry Mess

Callebaut Chocolate Berry Mess BlenderknifepanSpoonGlassesWhisk 500 g Strawberries (hulled)400 ml double cream (48%)125 g Callebaut W2 28% White Chocolate Callets25 g Callebaut 823 33.6% Milk Couverture Chocolate Callets Purée half of the strawberries in a...

Café-Tasse Dark Chocolate Chip Cookies

  Café-Tasse Dark Chocolate Chip Cookies knifeOvenBowlWooden Spoonbaking paperOvenproof TrayTablespoons 1 tsp Baking Powder1 pinch Salt100 g Café-Tasse 60% Dark Chocolate Bar150 g Flour1 bag Vanilla Sugar85 g Regular Sugar1 egg Cut chocolate into small...

Felchlin Bionda Caramel Cookies

  Felchlin Bionda Caramel Cookies Quick and easy to prepare and suitable for any occasion. Cookies can be made in a variety of ways and are a highlight on any cake table. WhiskMixing BowlknifeRolling PinKitchen transparent filmBaking Sheetwire rackOvenFreezer...

What is Kunafa?

Embark on a journey to uncover the rich history and irresistible flavors of Kunafa, a beloved dessert cherished across cultures.Kunafa is a traditional Middle Eastern dessert made from thin noodle-like pastry soaked in syrup and layered with cheese, nuts or pastes....
0