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Season”s Greetings to our Cocoa Community,

We appreciate the well wishes and kind thoughts extended to us by so many. We know the vast and varied challenges being navigated this year by all. We are blessed to offer products and ingredient used to deliver smiles and comfort! We at WWC have had to manage through unique shipping challenges this year and we know our intended results were not always achieved. We appreciate your patience and understanding in light of the unprecedented realities we all faced and we’ve learned much, which we will use to make improvements moving forward. Thank you for your continued support and patronage!

Please accept our Warmest Wishes for a Joyful Holiday Season!

Merry Christmas,

The Entire World Wide Chocolate Team

 

 

More Blog Posts

Chocolate: Be Mindful & Savor Slowly

by | July 23, 2024 | Blog | 0 Comments

Chocolate: Be Mindful & Savor Slowly In today's fast-paced world, mindfulness is used to unwind, reconnect, and appreciate life's simple pleasures. It offers a moment to escape chaos and find meaning in simplicity and awareness. At World Wide Chocolate, amidst...
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The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations

by | June 15, 2024 | Blog | 0 Comments

The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations Deliberately pairing complementary flavors, creating perfect combinations, and synchronously enhancing flavors of diverse products is essential in food pairings. The art of mixing and...
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Spring Into All Things Chocolate!

by | April 17, 2024 | Blog | 0 Comments

Spring Into All Things Chocolate! Spring has sprung here in NH and Cocoa is in the news! With warmer temperatures on the horizon, we will be making our seasonal warm weather packaging (WWP) default transition to “yes”, which will automatically add this service unless...
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Happy Holidays from the Crew at WWC

by | December 14, 2023 | Blog | 0 Comments

Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well wishes, Season’s Greetings and a heartfelt Thank you to all the members of our vast and growing Cocoa Community! We’ve been fortunate to enjoy a busy holiday push and our...
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How to Use Rewards Points (with screenshots)

by | December 13, 2022 | Blog | 0 Comments

Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste. Make Sure you are Logged-In Once you are logged in and have your products added to your cart, the cart will look like the below screenshot:In the Cart Page, Scroll down...
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Loyalty & Rewards: Updated & New!

by | August 29, 2022 | Blog | 0 Comments

New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works It has been a while since our last blog post! We are constantly working on improvements and enhancements, our latest discussed below! This one has been a long time...
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WWC Account Enhancements: Social Logins // How To

by | April 12, 2022 | Blog | 0 Comments

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your existing social profiles with your WWC account. We now allow you to link to either your Google Account, Facebook Account, or both! Below we have a step-by step of how to...
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Kali’s Cookies Follow Up

by | November 21, 2021 | Blog | 0 Comments

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's Cookies was featured on a previous WWC Cocoa Community post, and her business was just featured on New Hampshire Chronicle! Growing up watching and assisting in her...
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Our Recommendation: Buy Early!

by | October 5, 2021 | Blog | 0 Comments

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight Club. Flights depart monthly, so feel free to book a sensory adventure & join the fun! As we move into October, it's time to reset our warm weather packaging default...
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Labor Day Transitions

by | September 6, 2021 | Blog | 0 Comments

Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod & raise a glass to the creativity and perseverance of  the American workforce. Additionally, the first Monday in September is the generally accepted transition from...
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More Industry Content

Callebaut Haunting Gaze

by | October 8, 2026 | Recipes | 0 Comments

  Callebaut Haunting Gaze Celebrate Halloween's ghoulish and mystical vibe by treating yourself to these scrumptious chocolate bonbons that are carefully crafted with Callebaut W2 to minimize sugar intake and maximize flavor and texture, providing a...
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Kittylamb

by | October 6, 2026 | Community | 0 Comments

Meet Kittylamb: A Convenient Baking Solution for the Modern World "Kittylamb" originated as a playful nickname from Kat's father and now embodies the joyful spirit of Kittylamb. Today, Kittylamb consists of two passionate dessert enthusiasts, Kat and Vinny, who...
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Guittard Chef Craig’s Brownies

by | September 28, 2026 | Recipes | 0 Comments

Guittard Chef Craig's Brownies Although classicly trained - having worked at NYC's Le Cirque and Payard's - Craig has been making these brownies for 20 years. It is incredibly “fudgey” and rich and is a favorite of his wife Kristy. You can add walnuts or...
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Callebaut Haunted Rocks

by | September 25, 2026 | Recipes | 0 Comments

  Callebaut Haunted Rocks Haunted Rocks2.6 oz Callebaut 811 54.5% Dark Couverture Chocolate Callets0.4 oz Cashews0.4 oz Raisins0.1 oz Cocoa Butter0.1 oz Natural colouring For CashewsRoast the cashew nut until golden and place in the panning machine.Progressively...
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Willie’s Cacao – Chocolate Christmas Pudding

by | September 8, 2026 | Recipes | 0 Comments

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Willie’s Cacao – Braised Lamb Shanks

by | September 8, 2026 | Recipes | 0 Comments

Willie's Cacao - Braised Lamb Shanks This dish screams Spring and Easter. In this recipe, the cacao brings lamb shanks and potato mash to a whole other level. I would suggest using 100% cacao to reveal a whole other layer of flavors. The gremolata perfectly refreshes...
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Willie’s Cacao – Junkie Pig

by | September 3, 2026 | Recipes | 0 Comments

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Willie’s Cacao – Mole Negro

by | September 1, 2026 | Recipes | 0 Comments

  Willie's Cacao - Mole Negro This is prepared for festivals and special occasions; it varies from region to region. The mole, or sauce, contains many different ingredients, but none of them dominates the dish. Together, they create a rich, distinctive blend....
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Willie’s Cacao – Porcini Cacao Risotto

by | September 1, 2026 | Recipes | 0 Comments

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Willie’s Cacao – Puy Lentil & Roast Tomato Salad

by | September 1, 2026 | Recipes | 0 Comments

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