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Season”s Greetings to our Cocoa Community,

We appreciate the well wishes and kind thoughts extended to us by so many. We know the vast and varied challenges being navigated this year by all. We are blessed to offer products and ingredient used to deliver smiles and comfort! We at WWC have had to manage through unique shipping challenges this year and we know our intended results were not always achieved. We appreciate your patience and understanding in light of the unprecedented realities we all faced and we’ve learned much, which we will use to make improvements moving forward. Thank you for your continued support and patronage!

Please accept our Warmest Wishes for a Joyful Holiday Season!

Merry Christmas,

The Entire World Wide Chocolate Team

 

 

More Blog Posts

Chocolate: Be Mindful & Savor Slowly

by | July 23, 2024 | Blog | 0 Comments

Chocolate: Be Mindful & Savor Slowly In today's fast-paced world, mindfulness is used to unwind, reconnect, and appreciate life's simple pleasures. It offers a moment to escape chaos and find meaning in simplicity and awareness. At World Wide Chocolate, amidst...
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The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations

by | June 15, 2024 | Blog | 0 Comments

The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations Deliberately pairing complementary flavors, creating perfect combinations, and synchronously enhancing flavors of diverse products is essential in food pairings. The art of mixing and...
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Spring Into All Things Chocolate!

by | April 17, 2024 | Blog | 0 Comments

Spring Into All Things Chocolate! Spring has sprung here in NH and Cocoa is in the news! With warmer temperatures on the horizon, we will be making our seasonal warm weather packaging (WWP) default transition to “yes”, which will automatically add this service unless...
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Happy Holidays from the Crew at WWC

by | December 14, 2023 | Blog | 0 Comments

Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well wishes, Season’s Greetings and a heartfelt Thank you to all the members of our vast and growing Cocoa Community! We’ve been fortunate to enjoy a busy holiday push and our...
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How to Use Rewards Points (with screenshots)

by | December 13, 2022 | Blog | 0 Comments

Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste. Make Sure you are Logged-In Once you are logged in and have your products added to your cart, the cart will look like the below screenshot:In the Cart Page, Scroll down...
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Loyalty & Rewards: Updated & New!

by | August 29, 2022 | Blog | 0 Comments

New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works It has been a while since our last blog post! We are constantly working on improvements and enhancements, our latest discussed below! This one has been a long time...
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WWC Account Enhancements: Social Logins // How To

by | April 12, 2022 | Blog | 0 Comments

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your existing social profiles with your WWC account. We now allow you to link to either your Google Account, Facebook Account, or both! Below we have a step-by step of how to...
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Kali’s Cookies Follow Up

by | November 21, 2021 | Blog | 0 Comments

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's Cookies was featured on a previous WWC Cocoa Community post, and her business was just featured on New Hampshire Chronicle! Growing up watching and assisting in her...
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Our Recommendation: Buy Early!

by | October 5, 2021 | Blog | 0 Comments

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight Club. Flights depart monthly, so feel free to book a sensory adventure & join the fun! As we move into October, it's time to reset our warm weather packaging default...
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Labor Day Transitions

by | September 6, 2021 | Blog | 0 Comments

Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod & raise a glass to the creativity and perseverance of  the American workforce. Additionally, the first Monday in September is the generally accepted transition from...
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More Industry Content

Chocolate Bread Pudding

by | March 19, 2026 | Recipes | 0 Comments

  Chocolate Bread Pudding We’ve sponsored the California State Fair Chocolate Passion Contest for nearly fifteen years, and occasionally I get to hand out the medals. One year, the host asked me to share my favorite dessert. When I said bread pudding, there was...
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Jim’s Special Fudge

by | March 19, 2026 | Recipes | 0 Comments

  Jim's Special Fudge Jim worked for us as a cacao bean buyer for more than twenty years. He loved fudge and used to bring his super-rich version to the factory on special occasions. After some begging (after a lot of begging!) he finally agreed to share the...
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Chocolate Sea Salt Shortbread

by | March 19, 2026 | Recipes | 0 Comments

  Chocolate Sea Salt Shortbread A coarse textured cookie, chewy and crunchy at the same time. OvenMixing BowlElectric MixerRubber SpatulaParchment PaperBaking SheetSharp Knife and Cutting BoardCooling Rack 1½ cups All-purpose flour2 tbsp Guittard Cocoa Rouge...
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Carbon Black Puffed Cracker

by | February 16, 2026 | Recipes | 0 Comments

  Carbon Black Puffed Cracker Puffed Cracker made with deZaan Carbon Black cocoa powder and garnished with dried marigold, dried violets, dried rose, thyme leaves and sea salt. Stand mixer with dough hookMixing BowlsMeasuring tools (scales/spoons)Loaf pan (lined...
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Crimson Red Vinaigrette

by | February 16, 2026 | Recipes, Uncategorized | 0 Comments

  Crimson Red Vinaigrette Fresh Orange, Cocoa and Olive Oil Dressing Paired with Beets, Fennel, and Hazelnuts Cutting BoardBowlsknifeWhisk or forkCitrus juicerToaster or skilletSalad serving bowl or plates 100 ml Juice of Orange & Blood Orange (can be ½ of...
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Brown Butter and Rye Chocolate Chip Cookies

by | February 16, 2026 | Recipes | 0 Comments

  Brown Butter and Rye Chocolate Chip Cookies Delicious take on a traditional Milk Choc Chip Cookie recipe, using Rye Flour and Guittard's 31% Milk Chocolate Chips. SaucepanMixing BowlsElectric MixerWhiskSpatula or Wooden SpoonMeasuring Cups and SpoonsBaking...
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Chocolate Berry Tart

by | February 16, 2026 | Recipes | 0 Comments

  Chocolate Berry Tart Juicy berries top the sweet cream filling; the chocolate crust and ganache layer deliver an intense chocolate flavor. Measuring Cups and SpoonsForkOvenSaucepanHeat-Proof BowlSpatulawire rackMixing Bowlstart pan TART SHELL¾ cup [90 g]...
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Chocolate Ginger Bark

by | February 16, 2026 | Recipes | 0 Comments

  Chocolate Ginger Bark Cookie SheetParchment PaperMixing BowlsHeat-Proof BowlSaucepanSpatula 230 g sliced almonds30 g icing sugar2 Tbsp golden syrup1 Tbsp warm water50 g candied ginger (cut into 2.5cm dice)340 g Guittard 74% Bittersweet Chocolate Baking Wafers....
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Honey and Chipotle Caramel

by | February 16, 2026 | Recipes | 0 Comments

  Honey and Chipotle Caramel A guaranteed crowd pleaser, these luscious caramels come with a subtle chipotle kick to surprise and delight in equal measure. Heat Proof Mixing BowlStoveSieveSpatulaMeasuring Scale or SpoonsCandy ThermometerPiping Bag 100 g Unsalted...
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Browned Butter Caramel and Chocolate Mousse Brioche Rolls

by | February 16, 2026 | Recipes | 0 Comments

  Browned Butter Caramel and Chocolate Mousse Brioche Rolls Master the art of French patisserie with Paul A Young’s indulgent caramel and chocolate filled brioche rolls. Heat Proof Mixing BowlSaucepanElectric MixerSpatulaFridgeHeavy Bottomed SaucepanWooden...
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