If in the area, please visit us at the Philadelphia Candy Show this weekend! I’ll be participating in a panel discussion with other industry experts on Sunday morning, addressing some of the challenges posed while shipping perishables such as chocolate. The show is open to those in the industry and free for retailers to attend. I’d love to connect and discuss opportunities for mutual success in the coming year and beyond!

As noted in previous posts, we have big plans for WWC in 2020 and Philly is a maiden voyage on that journey! Since the release of our new website in March of 2019, we have been busy expanding our services, product selection and the content delivered on our site. A primary objective for which we are striving, is to evolve from solely a sales organization, to a relevant, content rich, industry resource that provides extensive product selection, exceptional customer service and unparalleled customer engagement. You will see, and hopefully participate in this increased interaction with the development and further expansion of our Cocoa Community! Stay tuned for more updates…

Cheers,

Craig 

 

More Blog Posts

Chocolate: Be Mindful & Savor Slowly

Chocolate: Be Mindful & Savor Slowly In today's fast-paced world, mindfulness is used to unwind, reconnect, and appreciate life's simple pleasures. It offers a moment to escape chaos and find meaning in simplicity and awareness. At World Wide Chocolate, amidst...

The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations

The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations Deliberately pairing complementary flavors, creating perfect combinations, and synchronously enhancing flavors of diverse products is essential in food pairings. The art of mixing and...

Spring Into All Things Chocolate!

Spring Into All Things Chocolate! Spring has sprung here in NH and Cocoa is in the news! With warmer temperatures on the horizon, we will be making our seasonal warm weather packaging (WWP) default transition to “yes”, which will automatically add this service unless...

Happy Holidays from the Crew at WWC

Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well wishes, Season’s Greetings and a heartfelt Thank you to all the members of our vast and growing Cocoa Community! We’ve been fortunate to enjoy a busy holiday push and our...

How to Use Rewards Points (with screenshots)

Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste. Make Sure you are Logged-In Once you are logged in and have your products added to your cart, the cart will look like the below screenshot:In the Cart Page, Scroll down...

Loyalty & Rewards: Updated & New!

New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works It has been a while since our last blog post! We are constantly working on improvements and enhancements, our latest discussed below! This one has been a long time...

WWC Account Enhancements: Social Logins // How To

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your existing social profiles with your WWC account. We now allow you to link to either your Google Account, Facebook Account, or both! Below we have a step-by step of how to...

Kali’s Cookies Follow Up

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's Cookies was featured on a previous WWC Cocoa Community post, and her business was just featured on New Hampshire Chronicle! Growing up watching and assisting in her...

Our Recommendation: Buy Early!

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight Club. Flights depart monthly, so feel free to book a sensory adventure & join the fun! As we move into October, it's time to reset our warm weather packaging default...

Labor Day Transitions

Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod & raise a glass to the creativity and perseverance of  the American workforce. Additionally, the first Monday in September is the generally accepted transition from...

More Industry Content

DeZaan Rich Terracotta Miso Butter

Willie’s Cacao Tartufo

Willie’s Cocoa Coq au Vin

 

WIllie’s Cocoa Chocolate & Orange Duck

WIllie's Chocolate & Orange Duck I used to keep ducks on my farm in Venezuela and always got on better with them than my chickens. I’m still not sure if that’s why they were always tastier! Here’s one of my favourite ways of preparing duck. The cacao balances the...
0