Servings: 2 cups
Equipment
- 1 Stovetop
- 1 Spatula
- 1 Rubber Spatula optional
- 1 Coating Machine
- 1 ladle
Ingredients
Instructions
- Melt milk chocolate and Coffee Fusion to 45°C.
- Temper the cocoa butter and chocolate mix to 30°C.
- Add the coffee beans to the coating machine and turn it on.
- Use a ladle to add 20-30 g of the coffee flavored chocolate at a time, allowing beans to become fully coated and the chocolate to crystallize before adding more tempered chocolate. If needed, use a rubber spatula to separate the beans from each other. Repeat this process until all tempered chocolate has been used.
- Let covered coffee beans completely crystallize.
- Add cocoa powder until all the dragées are completely covered.