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–+ servings
Prova Gourmet Chocolate and Coffee Covered Coffee Beans
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Prova Gourmet Chocolate and Coffee Covered Coffee Beans

Course: Dessert
Cuisine: French
Keyword: Coffee/Espresso/Mocha
Difficulty: Easy
Brand: Prova
Servings: 2 cups

Equipment

  • 1 Stovetop
  • 1 Spatula
  • 1 Rubber Spatula optional
  • 1 Coating Machine
  • 1 ladle

Ingredients

Instructions

  • Melt milk chocolate and Coffee Fusion to 45°C.
  • Temper the cocoa butter and chocolate mix to 30°C.
  • Add the coffee beans to the coating machine and turn it on.
  • Use a ladle to add 20-30 g of the coffee flavored chocolate at a time, allowing beans to become fully coated and the chocolate to crystallize before adding more tempered chocolate. If needed, use a rubber spatula to separate the beans from each other. Repeat this process until all tempered chocolate has been used.
  • Let covered coffee beans completely crystallize.
  • Add cocoa powder until all the dragées are completely covered.