Louis D’Anvers Marzipan
Belgian Producer of Marzipan since 1923
Louis D’Anvers first opened shop in Antwerp, Belgium, in 1923 offering fine confecionery including marzipan, fondant & ground almonds of pure excellence. Since the beginning, the company originally named, “Massepain Sleeubus” has developed over a century to produce expertly crafted marzipan & confections. Their tried and tested recipes have proven to become an instant fan-favorite from using hand-picked ingredients to produce fine marzipan.
Chocolate Covered Marzipan
With Belgian Chocolate, Vegan Certified
Fine quality 50|50 marzipan, enveloped in a cracking layer of pure belgian dark chocolate. Suitable for direct consumption and ideal as sweet snack. Available in a 40g & 100g option.
50|50 Marzipan
Fine Almonds & Sugar Combined
Delicious & artisan quality marzipan bars with a 50|50 almond-to-sugar ratio. Packed in a shelf ready box, ideal for presentation in a store. Suitable for direct consumption and available in 40g & 100g options.
Perrette Bonbon Dark Chocolate Bar
Filled with Louis D’Anvers Marzipan
Perrette is the oldest chocolate bar in the world. It is based on the principles of respect for people and the environment. The chocolate is rich and creamy with less sugar. The production happens locally in small batches, to ensure freshness. The paper packaging is 100% recyclable. Perrette aims to have the lowest possible ecological footprint.
