Description
Manjari unleashes the fresh, tangy notes of red berries, with a delicate finish recalling toasted nuts and dried fruit. Smitten with the powerful, uniquely flavorsome beans that its sourcing teams uncovered in Madagascar, in 1990, Valrhona decided to declare its love by creating Manjari.
Manjari is the product of a long-running partnership between Valrhona and the Millot plantation in northern Madagascar.
