Description
Caraïbe is a subtle blend of cocoa aromatic profiles typical of the Dominican Republic, Ecuador, Jamaica and Togo. These profiles are blended to obtain Caraïbe’s unique and consistent flavor, which is both balanced and roasted. Created in 1988, Caraïbe is wonderfully balanced chocolate with a mellow, well-rounded flavor giving way to a long finish of delicate almond, roasted coffee & oak flavors. Thanks to its great equilibrium Caraïbe has become L’École Valrhona’s benchmark product.
