Description
Bright, bold, and beautifully balanced.
High in the lush mountains of Cahabón, Guatemala, the OX EEK farmers grow cacao with remarkable character. This 80% dark chocolate features a vibrant, fruit-forward flavor profile that’s perfectly complemented by a touch of sea salt sourced from the shores of Cape Cod.
Flavor Notes: bright passion fruit, light apple acidity, subtle Brazil nut, delicate crunch of salt for contrast
