Description
Some of the rarest genotypes of heirloom cacao grow white. This bar is created using some of those rare white beans, which gives this bar a unique, light color. Enjoy notes of caramel, fig & subtle melon. We invite you to Taste Pure Peru!
This is a rich, healthy alternative to coffee and other tea. The tea is rich in antioxidants, is mildly caffeinated and contains theobromine, a great mood enhancer.
To Brew: In a French press, add 1-2 tsp. cacao tea for every 8oz of boiling water. Allow to steep for 4-6 minutes before pressing and pouring into cup. Add cream and sweetener to taste, and enjoy!
