Description
Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente’s unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor.
Tasting Notes: Graham Cracker, Honey & Fudge
2018 BRONZE AT THE ACADEMY OF CHOCOLATE AWARDS
