Ritual Chocolate

Ritual Chocolate began when the founders, Anna Seear & Robbie Stout transformed a tiny 400sq ft studio and converted it into a chocolate making kitchen, with the sound of chocolate grinders lulling them to sleep every night. Every angle of their backyard had PVC pipes for winnowing shells, and they converted a chicken rotisserie oven into a cacao bean drum roaster. It was a beautiful mess although they loved every moment of it! Click here to learn more about the brand & products.

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