Description
Dark chocolate and cahuil salt, the ideal contrast between flavors. The salt highlights the natural flavor of red fruits and citrus of Óbolo’s 70% dark chocolate, adding intensity to the sugar that complements it.
All the salt used in this chocolate bar is brought from Cahuil, where salt is extracted in the salt mines using the same artisanal techniques used in pre-Hispanic times . In 2011, the Cooperativa Campesina de Salineros Cahuil, Barrancas y la Villa received the Living Human Treasure Recognition for maintaining and developing a sustainable salt cultivation model that is the result of cooperation between humans and nature.
Recommended Pairing:
With Wine: Cabernet Sauvignon or Syrah
With distillate: Rum
