Description
Located in the state of Bahia in Brazil, the Riachuelo Plantation benefits from being in the very heart of the lush Atlantic forest.
Its beans have enabled us to make our exceptionally fragrant 70% cocoa dark chocolate, with flavours of roasted cocoa, nuts and red berries mingling with tangy notes in the delicately spiced and chocolatey caramel finish.
This chocolate lends itself to producing unique and characterful creations.