Description
Foraged Yunnan porcini mushrooms lend their deep earthiness to this dark milk chocolate. KESSHŌ pairs these prized mushrooms, with their nutty and umami notes, with 60% Ugandan cacao. The result is a silky chocolate that opens with caramel sweetness before revealing layers of forest floor, roasted nuts, and a savory depth.
Tasting notes: Earthiness, umami, blue cheese.
