Uganda
Single Origin Uganda Chocolate
Uganda is home to an ideal climate for growing cocoa, as the perennial crop responds well in rainy, tropical areas. The beans also thrive under shade along consistent rainfall, which is abundantly consistent in the growing regions of the country. Ugandan cacao is not typically blended in single-origin blends, more-so a mixed-origin blend, but the typical production of Forastero & Trinitario beans provide quite a unique tasting experience. Click here to learn more about single origin Uganda chocolate.
Showing all 7 resultsSorted by popularity