Description
Savor the inviting warmth of KESSHŌ’s mulled wine bar. Masterfully crafted by processing Ugandan cacao into nibs and soaking them in a blend of Cointreau, rum and Marsala wine, this treat presents a symphony of tangy-sweet flavors and the soothing allure of wine. To heighten the sensory experience, they have embedded some of the nibs into the bar, striking a perfect harmony between smooth chocolate and tantalizing texture. A true delight for chocolate connoisseurs, each bite promises a memorable, exquisite journey.
Tasting notes: Rich dark chocolate with fruity, tangy, wine-infused nibs
