François Pralus Venezuela 75% Dark Chocolate Bar

From: $19.99

100g Bar

Description

Venezuela is crossed by the Tuy River which during the rainy season floods the cocoa plantations. Here Pralus mainly grows Trinitario, which can be fermented (Carenero Superior) or not (Carenero Natural). Its cocoa is renowned for its smoothness and floral aromas.

Type of bean: Trinitario.

Additional information

Weight 0.2 lbs
Item Type

,

Minimum Cocoa Content %

75

Country of Production

Units

,

Cocoa Single Origin

Ingredients

Dark chocolate (cocoa: 75% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin).

Developed in a workshop that uses nuts, eggs, gluten and milk.

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