Description
With its 45% cocoa, the “Mélissa” chocolate has character for a milk chocolate and many admirers. Would it be for its perfect balance or its notes of honey and caramel?
Type of bean: Criollo
A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.
Cacao Barry Plein Arôme 22/24% Dutched Cocoa Powder
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A carefully curated subscription package offering a continuous & flavorful journey
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424 NH-125 #7,
Brentwood. NH, 03833
+1 (603) 942-6032 M-F 9-4 ET
From: $19.99
100g Bar
With its 45% cocoa, the “Mélissa” chocolate has character for a milk chocolate and many admirers. Would it be for its perfect balance or its notes of honey and caramel?
Type of bean: Criollo
Weight | 0.2 lbs |
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Item Type | |
Minimum Cocoa Content % | 45 |
Country of Production | |
Units | |
Cocoa Single Origin | |
Ingredients | Chocolate 45% (sugar, pure cocoa butter, milk powder, cocoa, sunflower lecithin). Developed in a workshop that uses nuts, eggs, gluten and milk. |
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