Description
The 78% Antologia recipe is defined by a bold, rounded aroma, the expression of a strong balance between bitter and sweet. Among the finest cacaos used is Criollo — the most aromatic, prized and rare in the world — lending the bar a delicate, rounded aroma and a balanced sweetness on the palate, despite its high cacao content.
In just two ingredients, cocoa paste with Criollo presence and sugar, this bar holds the full authenticity of the world’s rarest cacao: an intentional simplicity that makes room for fullness of flavor and aromatic depth, for those who seek an intense yet never harsh tasting experience.
