Description
On a frozen lake at the foot of the mountains, creamy milk chocolate melts into a swirl of salted butter caramel.
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A vast array of the finest culinary chocolates & couvertures produced, on top of award-winning bean to bar alike chocolate bars, pieces and gifting options. Both direct to your doorstep as well as large volume fulfillment. Please contact with questions
We offer the largest selection of premium culinary chocolate & couverture from around the world. You’ll also find award-winning retail, bean to bar and single origin products, as well as unlimited chocolate gifting options. We ship all orders, retail or bulk, directly to your doorstep or shipping dock. Connect with WWC for all of your chocolate needs, desires and questions.
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424 NH-125 #7,
Brentwood. NH, 03833
+1 (603) 942-6032 M-F 9-4 ET
From: $12.99
70g Bar
On a frozen lake at the foot of the mountains, creamy milk chocolate melts into a swirl of salted butter caramel.
| Weight | 0.15 lbs |
|---|---|
| Item Type | |
| Minimum Cocoa Content % | 37 |
| Country of Production | |
| Units | |
| Inclusion | |
| Ingredients | Ingredients : Sugar, cocoa mass, cocoa butter, whole milk powder, salted butter caramel 10% (Sugar, glucose syrup, fresh cream (milk) from Normandy, semi-salted Isigny PDO butter (milk) 4.1%, skimmed milk powder, fleur de sel from Guerande 1,6%), emulsifier: soy lecithin, Guerande salt, natural flavorings, natural vanilla flavoring. Cocoa solids : 37% minimum. Milk solids : 17.5% minimum. Allergens: may contain traces of other tree nuts, wheat, eggs & sesame |