Description
The remote stretch of dense jungle Wampusirpi calls home remains one of the last conservation strongholds for threatened species like the jaguar and scarlet macaw. The cacao is cultivated by the indigenous Miskitu and Tawakha communities, where it has likely been grown for hundreds or perhaps thousands of years. Enjoy the deeply fudgy character of this chocolate, with notes of toasted walnut, banana and malted milk.
