Description
While visiting Paris, Art visited Pierre Herme’s amazing pastry shop on rue bonaparte. He purchased over $70 of pastries to take back to his hotel. Upon returning to his tiny room, he tasted his raspberry rose cheesecake. He swore. A simple “oh my, that’s good” was simply insufficient. Since then, Art has striven to create that same experience for each and every person who tastes Amano’s handcrafted chocolates. This raspberry rose bar is Art’s homage to this experience.
Tasting Notes: Rich dark chocolate made with Ecuadorian cocoa with bright raspberry notes, followed by the beautiful fruity and floral hint of rose. Crunchy bits make it extra electrifying.
