Nothing goes better with chocolate than citrus. Every time Art tastes the two together, it brings back childhood memories of the orange chocolate found during the holidays. This is a grown up version of the chocolate from his childhood. Amano makes the chocolate with cocoa that they obtain directly from farmers in Ecuador. We then combine it with the oils from yuzu – an incredible citrus from Japan, tangerine, and grapefruit. (Hence the name “Citrus Melange A Trios”). They have added tiny little pieces orange fruit leather which gives the chocolate an incredible juicy sensation.
Tasting Notes: Haunting flavor notes of yuzu, tangerine, and grapefruit enrich the deep chocolate flavor. Orange pieces provide a layer of juiciness.