Indulge in the Finest French Chocolate
Experience the Artistry of French Chocolate
Discover the exquisite taste and timeless tradition of French chocolate, crafted to perfection for the true connoisseur.
The Rich Legacy of French Chocolate
Chocolate arrived in France in 1615 as a gift from Anne of Austria to Louis XIII, quickly becoming a royal favorite enjoyed primarily as a drink by the aristocracy. In 1659, Paris saw its first chocolate factory, and by the 18th century, chocolate had begun to spread beyond the nobility. Over time, French chocolatiers elevated their craft, emphasizing quality and artistry. Today, France is celebrated for its gourmet artisanal chocolate, a legacy rooted in centuries of tradition.
Why French Chocolate is Unmatched
Renowned for its unparalleled quality, French chocolate is crafted with precision and passion, ensuring a superior taste experience.
Exceptional Ingredients
French chocolate is crafted with premium cocoa beans gathered from sustainable farms, guaranteeing a deep and genuine taste.
Artisanal Craftsmanship
Each creation is thoughtfully designed by expert chocolate makers & chocolatiers, harmonizing time-honored techniques with contemporary flair to forge an exquisite work of art.
Silky Smooth Texture
The unique conching process results in a velvety texture that melts effortlessly on the palate.
Diverse Flavors
From classic dark and milk chocolates to exotic infusions, French chocolate offers a variety to satisfy every taste.
Our Premium Chocolate Selection
Valrhona
Valrhona is one of the few chocolatiers who have established their own plantations for growing cocoa beans. As a result, even the most discerning chocolate lovers can appreciate the expert care that goes into making every piece of Valrhona chocolate.
Cacao Barry
Based in France and producing and selling the finest-grade chocolate in the world, Cacao Barry has a wide product range that’s a real favorite among the leading chocolate professionals
Chocolat Bonnat
Bonnat is a family-run company in Voiron, France. It has been handed down from generation to generation for over 130 years.
Cluizel
Founded in 1948 by visionary chocolatier Michel Cluizel, the French company has distinguished itself through exceptional ingredients, sustainable relationships with partners and, of course, great-tasting gourmet chocolates.
What Our Customers Say
“Hands down this is the best quality cocoa powder I use, not trading it for anything else. No lumps, deep dark color and flavor and I use it in a variety of recipes, starting with cookies, cakes and brownies. Try it and you won’t be disappointed. I keep mine with all my flours in the bag it came in and buy bulk.”
LL
“My customers adored the pastries I baked with these batons. A very small portion was broken on arrival but I was still able to use them. I’m ordering more!”
SR
“Cluizel Arcango Grand Noir 85% Dark is very smooth, melts nicely, and seems sweet for an 85% dark. It has good chocolate flavor with a strong vanilla component. One of my favorites!”
JW
“Bonnat Haiti is very smooth with a nice melt, with an excellent chocolate flavor. The flavor is relatively strong with a bit of a tang – Fun!”
JW