Discover Exquisite Chocolate Creations
Elevate Your Creations with Cacao Barry
Explore our range of Cacao Barry’s Chocolate, crafted to perfection for culinary excellence.
Cacao Barry's Legacy of Excellence
When it comes to innovative taste and storied tradition, there are few chocolate makers more esteemed than Cacao Barry. Founded in 1842 by French chocolatier Charles Barry, Cacao Barry has grown across three centuries to craft some of the world’s finest chocolates. Here at World Wide Chocolate, we are proud to carry an extensive selection of Cacao Barry chocolate products at affordable prices. Cacao Barry is renowned for its vision of the chocolate-maker’s craft as an art form. Based in France and producing and selling only the finest-grade chocolate, Cacao Barry has a wide product range that’s a real favorite among the leading chocolate professionals.
Unparalleled Quality
Artisanal Craftsmanship
Each recipe is meticulously crafted to ensure superior taste and aesthetic appeal.
Versatile Form Factors
Cacao Barry’s chocolate comes in a variety of shapes and sizes, perfect for any culinary delight.
Sustainable Sourcing
Cacao Barry prioritizes ethical sourcing, ensuring their creations are as upstanding as they are delicious.
What Our Customers Are Saying
Cacao Barry Extra Brute 22/24% Dutched Cocoa Powder
“Made vegan chocolate cake cups with coconut milk chocolate mousse – both with Extra Brute Dutched Cocoa. Fabulous!”
Cacao Barry Mi-Amère 58% Dark Couverture Chocolate Pistoles
“In order to get the fluidity I wanted, I did add just a bit of cocoa butter…the taste is mild with a hint of “coolness”, a pleasure to work with. The flavor profile is one enjoyed by friends who don’t usually prefer dark chocolate. These PB & J Pigs candy bars turned out well with good detail, a fun snack to include with traditional bonbons.”
Cacao Barry 44% Dark Chocolate Baking Sticks – 300 Count
“I bought the box to make making chocolate croissants easier. There are a lot, but I’m making a lot of croissants. The box arrived in perfect condition, it has made making the croissants MUCH easier, and the chocolate itself is outstanding.”