Valrhona's Legacy of Excellence
Every bite of chocolate becomes a sensory experience when you choose Valrhona chocolate. This premium chocolate has been produced in the small village of Tain L’Hermitage, France since 1922. A pastry chef by the name of Albéric Guironnet, founded the company with a commitment to creating beautifully complex yet balanced artisan chocolates. Much like the renowned wines of the Rhone Valley, the cocoa beans used to make Valrhona chocolates have been carefully selected from the unique terroir in which they are grown in for crafting their premium couverture blends. In fact, Valrhona is one of the few chocolate makers who have established their own plantations for growing cocoa beans. As a result, even the most discerning chocolate lovers can appreciate the expert care that goes into making every piece of Valrhona chocolate.
Unparalleled Quality
Artisanal Craftsmanship
Each recipe is meticulously crafted to ensure superior taste and aesthetic appeal.
Versatile Form Factors
Valrhona’s chocolate comes in a variety of shapes and sizes, perfect for any culinary creation.
Sustainable Sourcing
Valrhona prioritizes ethical sourcing, ensuring their chocolates are as upstanding as they are delicious.
What Our Customers Are Saying
Valrhona Dutched Cocoa Powder
“I always put in a rather sizable order for Christmas baking and it wouldn’t be complete with out the Valrhona Cocoa Powder to go with the homemade marshmallows! This is THE best cocoa powder out there. Smooth and creamy, always has the best flavor. Well worth the money.”
Valrhona Guanaja 70% Dark Couverture Chocolate Feves
“Dark, velvety, and glossy, Valrhona’s Guanaja 70% Cacao is the perfect couverture for molding or enrobing. The complexity of flavors lends itself to the different cacao profiles.With a smooth mouthfeel, notes of coffee and molasses, and a pleasantly bitter finish, this is my preferred dark chocolate couverature.”
Valrhona Guanaja 70% Dark Chocolate Tasting Bar
“I don’t eat chocolate. Especially dark. But to experience what potential customers taste, I try everything. This flavor blew me away! Where most dark chocolate hits your pallet initially with a familiar bitter bite, this chocolate somehow leaves that for the end. Dark rich almost creamy, enough to make me want to buy THIS dark chocolate over basic callebaut dark. I’m glad world wide sent a sample or I would never have known. Excellent company who cares about the products. I will order again.”