Guido Gobino Couverture Chocolate Discs
For Tempering & Chocolatiering
Ideal for all applications, Guido Gobino’s couverture discs are approximately 5g each for simple measurements and quality chocolate. With three single origin dark couverture chocolates currently available, your new favorites await.
Sambirano Madagascar 72% Dark Couverture Chocolate
Aromatic & Fruity
Fresh and marked acidity, with hints of citrus and red fruits. Lingering finish, with notes of roasted cocoa.
Berau Indonesia 80% Dark Couverture Chocolate
Unique & Pure
Sweet notes of dried and fresh fruit are well balanced by the chocolate finish, with roasted and spicy notes.
Rio Caribe Venzuela 85% Dark Couverture Chocolate
Roasted & Buttery
Intense notes of roasted, caramel and grain. Pleasantly bitter, intense and persistent finish.