Mona Lisa Chocolate
A Barry Callebaut Company
Mona Lisa Chocolate focuses on chocolate decorations and ingredients to make your confections extraordinary experiences. Their intense care of detail has come to prove a quick footing in the industry, all while supporting cocoa farmers through the Cocoa Horizons program.
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Milk Chocolate Crispearls
Irresistible Milk Chocolate with a Heart of Toasted Biscuit
Crispearls are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
White Chocolate Crispearls
Creamy, Sweet and a Lovely Crisp in one Tiny Pearl
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
43.1% Dark Chocolate Vermicelli
“Chocolate Sprinkles”
Mona Lisa dark chocolate vermicelli is made with natural vanilla. These chocolate sprinkles are great for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Length: 5mm.
Gold Salted Caramel Crispearls
Indulgence Can’t Get any Sweeter than This
Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut milk chocolate with a dash of pure caramel Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Dark Chocolate Crispearls
Great Chocolate Taste, Tiny in Size
Crispearls are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.