Servings: 1 Loaf
Equipment
- Oven
- Large Bowl
- Wooden Spoon
- Rubber Spatula
- Loaf Pan (9x5)
- Cooling Rack
Ingredients
- 1 cup Pumpkin Puree
- 2 Large Eggs
- ½ cup Vegetable Oil
- 1⅓ cup Granulated Sugar
- ⅓ cup Water
- 1 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract
- 1¼ cups All-Purpose Flour
- 1 tsp Baking Soda
- ¼ tsp Baking Powder
- ½ tsp Nutmeg
- ¾ tsp Salt
- ¾ cup Lake Champlain Chocolates® 57% Spicy Aztec Dark Chocolate Bar
Instructions
- Preheat the oven to 350°F. Lightly grease and flour a 9x5 loaf pan.
- In a large bowl, beat together the pumpkin puree, eggs, oil, sugar, water, and 1 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract.
- Add the flour, baking soda, baking powder, nutmeg, and salt, stirring just to combine.
- Fold in chopped ¾ cup Lake Champlain Chocolates® 57% Spicy Aztec Dark Chocolate Bar, and pour into the prepared loaf pan.
- Bake for 50-60 minutes, or until a cake tester comes out clean.
- Cool on a rack for about 30 minutes, then tip out of the pan and cool completely on the rack. Wrap tightly and store in a cool, dry place.Enjoy!
Notes