Servings: 28 Cookies
Equipment
- Oven
- Baking Sheet
- Large Bowl
- Utensils
Ingredients
- ½ cup Butter ( softened )
- ⅓ cup Granulated Erythritol ( equivalent to granulated sugar )
- 1 Large Egg ( room temperature )
- 1 tsp Vanilla Flavor
- 1¾ cup Almond Flour
- ¼ tsp Baking Soda
- ¼ tsp Salt
- ¾ cup Guittard Beyond Sugar Vivre 58% Dark Chocolate Chips
Instructions
- In a large bowl, cream butter and erythritol until light and fluffy, 5-7 minutes. Beat in egg and 1 tsp Vanilla Flavor . In another bowl, whisk almond flour, baking soda and salt; gradually beat into creamed mixture. Stir in ¾ cup Guittard Beyond Sugar Vivre 58% Dark Chocolate Chips.
- Preheat oven to 325°F. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Using a wet finger, press down on cookies to flatten. Bake until edges are lightly browned, 7-10 minutes. Cool completely on pans on wire racks.