Equipment
- Panning machine
Ingredients
Panning Procedure
- 1.1 lb Dried whole blueberries
- 9.9 oz Freeze-dried blueberry powder
- 2.2 lb Callebaut Fleur de Cao 70% Dark Couverture Chocolate Callets
Instructions
Panning Procedure
- Add the dried blueberries to the panning machine and rotate at 28%. Incorporate the blueberry powder and tumble until the powder fills in the ridges of the blueberries.
- Drizzle in melted chocolate, allowing the chocolate to set up before drizzling more.
- Continue to add chocolate until the panned items are smooth &/or you have fully coated the centers