Single Origin
A single origin chocolate is called such as the cocoa beans used to create the chocolate are taken from a single source or origin. In certain instances, the chocolate could be produced using cocoa from a single estate or plantation, but at the very least the chocolate is made using cocoa from the same country or region.
Showing 1–24 of 271 results
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Valrhona Manjari Madagascar 64% Dark Couverture Chocolate Feves
From: $56.99 -
Valrhona Araguani Venezuela 72% Dark Couverture Chocolate Feves
From: $57.99 -
Willie’s Cacao Medellin Colombia Rich Dark Drinking Chocolate
From: $19.99 -
Valrhona Alpaco Ecuador 66% Dark Couverture Chocolate Feves
From: $53.99 -
Valrhona Taïnori Dominican Republic 64% Dark Couverture Chocolate Feves
From: $53.99 -
Valrhona Grué de Cacao Cocoa Nibs
From: $56.99 -
Valrhona Bahibé Dominican Republic 46% Dark-Milk Couverture Chocolate Feves
From: $53.99 -
Nirvana Dominican Republic 72% Chocolate Bar with Pistachios Almonds & Walnuts
From: $11.99