Lecithin-Free
A lecithin-free chocolate does not use any emulsifier which yields a more natural-flavor tasting chocolate. Lecithin can be made from soy, sunflowers or rapeseeds which is commonly seen in chocolate, and the emulsifiers act to help bind cocoa solids, sugar (and milk in a milk chocolate) to stick to the cocoa butter which improves the viscosity when melted. You will typically see more bean-to-bar chocolates as lecithin free, as they are produced to encapsulate the cocoa’s natural flavors which can sometimes be mitigated when processed using a lecithin.
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Belcolade Vietnam 73% Dark Couverture Chocolate Discs
From: $37.99 -
Ritual Chocolate Camino Verde Ecuador 75% Dark Chocolate Bar
From: $14.99 -
Goodnow Farms Almendra Blanca Mexico 60% Dark Chocolate Bar with Almonds
From: $21.99 -
Cluizel Kayambe Lait 45% Milk Couverture Chocolate Mini Grammes®
From: $73.99 -
Cluizel San Martín Peru Organic 70% Dark Chocolate Couverture Mini Grammes®
From: $72.99 -
Cluizel Mangaro Madagascar 71% Dark Couverture Chocolate Mini Grammes®
From: $75.99 -
Cluizel La Laguna Guatemala 70% Dark Couverture Chocolate Mini Grammes®
From: $75.99 -
Cluizel San Martín Peru Organic 48% Milk Chocolate Couverture Mini Grammes®
From: $75.99 -
Cluizel Mokaya Mexico 75% Dark Couverture Chocolate Mini Grammes®
From: $77.99 -
Cluizel Riachuelo Brazil 70% Dark Chocolate Couverture Mini Grammes®
From: $75.99 -
Cluizel Riachuelo Brazil 51% Milk Couverture Chocolate Mini Grammes®
From: $76.99 -
Cluizel La Laguna 47% Milk Couverture Chocolate Mini Grammes®
From: $76.99 -
BOHO Chocolate 51% Milk Chocolate Bar with Potato Chips
From: $13.99 -
Goodnow Farms Limited Release Nicaragua 77% Dark Chocolate Bar with Caramelized Onion
From: $23.99