Pastreez Infinite...

The Rise of the Bean-To-Bar Movement: What it Means for Chocolate Enthusiasts The world of premium...

Chocolate: Be Mindful & Savor Slowly In today's fast-paced world, mindfulness is used to...

The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations Deliberately pairing...

Spring Into All Things Chocolate! Spring has sprung here in NH and Cocoa is in the news! With...

Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well...

Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste....

New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works...

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your...

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's...

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight...

Unlock the secrets to achieving perfectly tempered chocolate with our comprehensive guide. Read...

Explore the unique characteristics and culinary applications of Dutch process and natural process...

Experience the rich, toasty flavors of caramelized white chocolate, a gourmet treat that elevates...

Unveil the secrets behind compound chocolate and understand how it differs from chocolate.Compound...

Unveil the secrets of the finest chocolate used by top chefs and chocolatiers worldwide.Experience...

Cocoa's Surging Cost: A Historic Mark Chocolate is a beloved delicacy known and cherished...

CreminoWhat is a "Cremino"? Does it differ from Gianduja and Giandujotto? Where and when was it...

A Word from Prova Gourmet's President, Muriel Acat-Vergnet:Prova is a story of family and...

Where does Cocoa Grow?Can cocoa grow anywhere in the world? Or are there certain climates and...

Guylian Chocolate The History of Guylian ChocolateGuylian is a Belgian chocolate company that is...

Monsoon Chocolate

Drawing inspiration from local ingredients, Monsoon Chocolate transforms transparently sourced single origin cacao from all over the world into craft chocolate bars and chocolate confections. The chocolate produced is truly a collaboration between Monsoon and the farm workers who grow, harvest, ferment, and dry the cacao. Monsoon stays true to the bean, honoring the farms’ hard work by processing the cacao as minimally as possible, revealing the flavors inherent in the beans. Click here to learn more about the brand & products.

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