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More Blog Posts
Chocolate: Be Mindful & Savor Slowly
by Rob | July 23, 2024 | Blog | 0 Comments
Chocolate: Be Mindful & Savor Slowly In today's fast-paced world, mindfulness is used to unwind, reconnect, and appreciate life's simple pleasures. It offers a moment to escape chaos and find meaning in simplicity and awareness. At World Wide Chocolate, amidst...
The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations
by Rob | June 15, 2024 | Blog | 0 Comments
The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations Deliberately pairing complementary flavors, creating perfect combinations, and synchronously enhancing flavors of diverse products is essential in food pairings. The art of mixing and...
Spring Into All Things Chocolate!
by Rob | April 17, 2024 | Blog | 0 Comments
Spring Into All Things Chocolate! Spring has sprung here in NH and Cocoa is in the news! With warmer temperatures on the horizon, we will be making our seasonal warm weather packaging (WWP) default transition to “yes”, which will automatically add this service unless...
Happy Holidays from the Crew at WWC
by Rob | December 14, 2023 | Blog | 0 Comments
Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well wishes, Season’s Greetings and a heartfelt Thank you to all the members of our vast and growing Cocoa Community! We’ve been fortunate to enjoy a busy holiday push and our...
How to Use Rewards Points (with screenshots)
by Rob | December 13, 2022 | Blog | 0 Comments
Using Points 101 Redeeming points is easy! It's as simple as being logged-in, a copy, and paste. Make Sure you are Logged-In Once you are logged in and have your products added to your cart, the cart will look like the below screenshot:In the Cart Page, Scroll down...
Loyalty & Rewards: Updated & New!
WWC Account Enhancements: Social Logins // How To
by Rob | April 12, 2022 | Blog | 0 Comments
Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your existing social profiles with your WWC account. We now allow you to link to either your Google Account, Facebook Account, or both! Below we have a step-by step of how to...
Kali’s Cookies Follow Up
by Rob | November 21, 2021 | Blog | 0 Comments
Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's Cookies was featured on a previous WWC Cocoa Community post, and her business was just featured on New Hampshire Chronicle! Growing up watching and assisting in her...
Our Recommendation: Buy Early!
by Craig Cahill | October 5, 2021 | Blog | 0 Comments
Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight Club. Flights depart monthly, so feel free to book a sensory adventure & join the fun! As we move into October, it's time to reset our warm weather packaging default...
Labor Day Transitions
by Craig Cahill | September 6, 2021 | Blog | 0 Comments
Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod & raise a glass to the creativity and perseverance of the American workforce. Additionally, the first Monday in September is the generally accepted transition from...
More Industry Content
Guittard Jim’s Special Fudge
by Sam Woodman | March 19, 2026 | Recipes | 0 Comments
Guittard Jim's Special Fudge Jim worked for Guittard as a cacao bean buyer for more than twenty years. He loved fudge and used to bring his super-rich version to the factory on special occasions. After some begging (after a lot of begging!) he finally agreed to...
Guittard Chocolate Sea Salt Shortbread
by Sam Woodman | March 19, 2026 | Recipes | 0 Comments
Guittard Chocolate Sea Salt Shortbread A coarse textured cookie, chewy and crunchy at the same time. OvenMixing BowlElectric MixerRubber SpatulaParchment PaperBaking SheetSharp Knife and Cutting BoardCooling Rack 1½ cups All-purpose flour2 tbsp Guittard Cocoa...
Carbon Black Puffed Cracker
by Sam Woodman | February 16, 2026 | Recipes | 0 Comments
Carbon Black Puffed Cracker Puffed Cracker made with deZaan Carbon Black cocoa powder and garnished with dried marigold, dried violets, dried rose, thyme leaves and sea salt. Stand mixer with dough hookMixing BowlsMeasuring tools (scales/spoons)Loaf pan (lined...
Crimson Red Vinaigrette
by Sam Woodman | February 16, 2026 | Recipes, Uncategorized | 0 Comments
Crimson Red Vinaigrette Fresh Orange, Cocoa and Olive Oil Dressing Paired with Beets, Fennel, and Hazelnuts Cutting BoardBowlsknifeWhisk or forkCitrus juicerToaster or skilletSalad serving bowl or plates 100 ml Juice of Orange & Blood Orange (can be ½ of...
Brown Butter and Rye Chocolate Chip Cookies
by Sam Woodman | February 16, 2026 | Recipes | 0 Comments
Brown Butter and Rye Chocolate Chip Cookies Delicious take on a traditional Milk Choc Chip Cookie recipe, using Rye Flour and Guittard's 31% Milk Chocolate Chips. SaucepanMixing BowlsElectric MixerWhiskSpatula or Wooden SpoonMeasuring Cups and SpoonsBaking...
Chocolate Berry Tart
by Sam Woodman | February 16, 2026 | Recipes | 0 Comments
Chocolate Berry Tart Juicy berries top the sweet cream filling; the chocolate crust and ganache layer deliver an intense chocolate flavor. Measuring Cups and SpoonsForkOvenSaucepanHeat-Proof BowlSpatulawire rackMixing Bowlstart pan TART SHELL¾ cup [90 g]...
Chocolate Ginger Bark
by Sam Woodman | February 16, 2026 | Recipes | 0 Comments
Chocolate Ginger Bark Cookie SheetParchment PaperMixing BowlsHeat-Proof BowlSaucepanSpatula 230 g sliced almonds30 g icing sugar2 Tbsp golden syrup1 Tbsp warm water50 g candied ginger (cut into 2.5cm dice)340 g Guittard 74% Bittersweet Chocolate Baking Wafers....
Honey and Chipotle Caramel
by Sam Woodman | February 16, 2026 | Recipes | 0 Comments
Honey and Chipotle Caramel A guaranteed crowd pleaser, these luscious caramels come with a subtle chipotle kick to surprise and delight in equal measure. Heat Proof Mixing BowlStoveSieveSpatulaMeasuring Scale or SpoonsCandy ThermometerPiping Bag 100 g Unsalted...
Browned Butter Caramel and Chocolate Mousse Brioche Rolls
by Sam Woodman | February 16, 2026 | Recipes | 0 Comments
Browned Butter Caramel and Chocolate Mousse Brioche Rolls Master the art of French patisserie with Paul A Young’s indulgent caramel and chocolate filled brioche rolls. Heat Proof Mixing BowlSaucepanElectric MixerSpatulaFridgeHeavy Bottomed SaucepanWooden...
Ruby and Grapefruit Meringue Tart
by Sam Woodman | February 16, 2026 | Recipes | 0 Comments
Ruby and Grapefruit Meringue Tart The ruby chocolate gives the grapefruit and meringue tart and extra layer of decadence. Kitchen TorchPastry Bag and Piping TipCandy ThermometerSmall SaucepanElectric MixerShallow Container with Plastic WrapFine Mesh...