Peru
Single Origin Peru Chocolate
Peru is the world’s ninth-largest cocoa producer, as well as one of the world’s largest organic producers. As much as 70% of its products are exported, providing over 50,000 Peruvians with living situations through the cultivation and production of cocoa. Home of all types of cocoa pods, the Criollo variety from Peru is argued to be used in the best chocolate in the world. The northern region of Peru, or Piura, is home of some of the most sought-out for, rare Criollo cocoa on the market. Click here to learn more about single origin Peru chocolate.
Showing all 7 resultsSorted by popularity
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Amedei Blanco de Criollo Peru 70% Dark Chocolate Bar
From: $25.99 -
Svenska Kakao Ucayali Peru 72% Dark Chocolate Bar
From: $12.99 -
François Pralus Pérou 75% Dark Chocolate Bar
From: $19.99 -
Chocolat Bonnat Piura Blanco Peru 75% Dark Chocolate Bar
From: $21.99 -
Valrhona Andoa Lactée Organic Peru 39% Milk Couverture Chocolate Feves
From: $54.99 -
Svenska Kakao Ucayali Peru 85% Dark Chocolate Bar
From: $12.99 -
Óbolo 42% White Oat Milk Chocolate Bar with Cranberry & Cinnamon Oatmeal
From: $17.99