Madagascar
Single Origin Madagascar Chocolate
Madagascan cocoa is currently considered some of the best available cocoa world wide, and actually only accounts for roughly 0.5% of the world cocoa production. The Theobroma tree was introduced to the land in the late 19th century by French colonists and has since been set apart from other cocoa-producing countries. Their fine cocoa is deemed for its noble aroma, which is harvested twice a year, at the beginning of the rainy and the dry season. Click here to learn more about single origin Madagascar chocolate.
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Cluizel Mangaro Madagascar 71% Dark Chocolate Bar
From: $21.99 -
François Pralus MINI Dark Chocolate Pyramid of the Tropics
$23.99 -
Cluizel Mangaro Madagascar 50% Milk Chocolate Bar
From: $21.99 -
Valrhona Manjari Madagascar 64% Dark Couverture Chocolate Block
From: $94.99 -
Amano Sambirano Valley Madagascar 70% Dark Chocolate Bar
From: $16.99 -
MIA Madagascar 65% Dark Chocolate Baking Drops
$38.99