Cacao Barry Chocolate Crème Brûlée
Cacao Barry Chocolate Crème Brûlée MilkGranulated SugarPectin X58Egg YolksCacao Barry Mi-Amère 58% Dark Chocolate Baking Discs Heat the Milk. While heating, mix together the sugar and pectin. Once the milk is heated, as the mix of these two ingredients.Add the...
Cacao Barry Egg White-Based Mousse
Cacao Barry Egg White-Based Mousse MilkWhipping CreamProva Gourmet Madagascar Bourbon Vanilla ExtractCacao Barry Fleur de Cao 70% Dark Chocolate Baking DiscsPasteurized Egg WhitesInvert Sugar Boil the milk and whipping cream together. Infuse with the Prova...
Cacao Barry Opéra
Cacao Barry Opéra Almond BiscuitEqual quantities of ground almonds and icing sugarAll-Purpose FlourWhole EggsEgg WhitesCaster SugarMelted ButterButter CreamWhole MilkCaster SugarProva Gourmet Madagascar Bourbon Vanilla ExtractEgg YolksCaster SugarSoftened...
Cacao Barry Chocolate Mousse
Cacao Barry Chocolate Mousse WaterGranulated SugarWhole EggsButterCacao Barry Fleur de Cao 70% Dark Couverture Chocolate DiscsHeavy Cream Mix together the water and sugar, and cook to 123°C. Separately, lightly whip the whole eggs. Pour the cooked sugar over...