deZaan Crimson Red & Quito Oro Fudgesicles
deZaan Crimson Red & Quito Oro Fudgesicles Rich Dark Chocolate Sorbet paired with a cocoa crunch layer and finished with raspberry crisps. Bain-MarieBowlMelangerWhiskSpoonStovetopPotImmersion BlenderRefrigeratorFreezerHeatproof Container Part 1: Quito Oro...
Callebaut Chocolate Berry Mess
Callebaut Chocolate Berry Mess BlenderknifepanSpoonGlassesWhisk 500 g Strawberries (hulled)400 ml double cream (48%)125 g Callebaut W2 28% White Chocolate Callets25 g Callebaut 823 33.6% Milk Couverture Chocolate Callets Purée half of the strawberries in a...
Café-Tasse Dark Chocolate Chip Cookies
Café-Tasse Dark Chocolate Chip Cookies knifeOvenBowlWooden Spoonbaking paperOvenproof TrayTablespoons 1 tsp Baking Powder1 pinch Salt100 g Café-Tasse 60% Dark Chocolate Bar150 g Flour1 bag Vanilla Sugar85 g Regular Sugar1 egg Cut chocolate into small...
Felchlin Bionda Caramel Cookies
Felchlin Bionda Caramel Cookies Quick and easy to prepare and suitable for any occasion. Cookies can be made in a variety of ways and are a highlight on any cake table. WhiskMixing BowlknifeRolling PinKitchen transparent filmBaking Sheetwire rackOvenFreezer...