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Carbon Black Puffed Cracker

Carbon Black Puffed Cracker

by | Feb 16, 2026 | Recipes

  Carbon Black Puffed Cracker Puffed Cracker made with deZaan Carbon Black cocoa powder and garnished with dried marigold, dried violets, dried rose, thyme leaves and sea salt. Stand mixer with dough hookMixing BowlsMeasuring tools (scales/spoons)Loaf pan (lined...

Brown Butter and Rye Chocolate Chip Cookies

by | Feb 16, 2026 | Recipes

  Brown Butter and Rye Chocolate Chip Cookies Delicious take on a traditional Milk Choc Chip Cookie recipe, using Rye Flour and Guittard's 31% Milk Chocolate Chips. SaucepanMixing BowlsElectric MixerWhiskSpatula or Wooden SpoonMeasuring Cups and SpoonsBaking...

Chocolate Berry Tart

by | Feb 16, 2026 | Recipes

  Chocolate Berry Tart Juicy berries top the sweet cream filling; the chocolate crust and ganache layer deliver an intense chocolate flavor. Measuring Cups and SpoonsForkOvenSaucepanHeat-Proof BowlSpatulawire rackMixing Bowlstart pan TART SHELL¾ cup [90 g]...

Chocolate Ginger Bark

by | Feb 16, 2026 | Recipes

  Chocolate Ginger Bark Cookie SheetParchment PaperMixing BowlsHeat-Proof BowlSaucepanSpatula 230 g sliced almonds30 g icing sugar2 Tbsp golden syrup1 Tbsp warm water50 g candied ginger (cut into 2.5cm dice)340 g Guittard 74% Bittersweet Chocolate Baking Wafers....

Honey and Chipotle Caramel

by | Feb 16, 2026 | Recipes

  Honey and Chipotle Caramel A guaranteed crowd pleaser, these luscious caramels come with a subtle chipotle kick to surprise and delight in equal measure. Heat Proof Mixing BowlStoveSieveSpatulaMeasuring Scale or SpoonsCandy ThermometerPiping Bag 100 g Unsalted...

Browned Butter Caramel and Chocolate Mousse Brioche Rolls

by | Feb 16, 2026 | Recipes

  Browned Butter Caramel and Chocolate Mousse Brioche Rolls Master the art of French patisserie with Paul A Young’s indulgent caramel and chocolate filled brioche rolls. Heat Proof Mixing BowlSaucepanElectric MixerSpatulaFridgeHeavy Bottomed SaucepanWooden...
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