Using Points 101

Redeeming points is easy! It’s as simple as being logged-in, a copy, and paste.

Make Sure you are Logged-In

Once you are logged in and have your products added to your cart, the website will look like the below screenshot:

L&R 1

In the Cart Page, Scroll down until you see the below section (in the screenshot)

L&R 2

Select the Remption Value you want to apply to your order

If there are no buttons displaying, then you are not logged in.

If the buttons are Grey (instead of Gold), you do not have enough points for that redemption value.

L&R 3

After clicking “Yes,” you will see a code appear

Seen below, a code appears with a “copy prompt”

Click on the code, and it will be copied

L&R 4

Paste the code in the “coupon” field

To paste, you can either Right Click and click “Paste” OR you can hold “Ctrl” on your keyboard and hit the “v” key

L&R 5

After the code is applied, your discount will be reflected as seen below. 

L&R 8

Can you stack coupons?

Yes! You can redeem as many redemption coupons as you qualify for on the same order

What if I lose my code?

If you lose your code, you can find it in your account page. Visit your account page and click “Points & Rewards” in the left-nav.

Scroll down and click “Rewards History” and you will see your codes available for use:

L&R 9

After you click “Rewards History” you can view/copy your codes if needed. And that’s it!

 

Questions? Visit our Contact Page Here

More Blog Posts

Chocolate: Be Mindful & Savor Slowly

Chocolate: Be Mindful & Savor Slowly In today's fast-paced world, mindfulness is used to unwind, reconnect, and appreciate life's simple pleasures. It offers a moment to escape chaos and find meaning in simplicity and awareness. At World Wide Chocolate, amidst...

The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations

The Science of Chocolate Pairings: Unlocking the Perfect Flavor Combinations Deliberately pairing complementary flavors, creating perfect combinations, and synchronously enhancing flavors of diverse products is essential in food pairings. The art of mixing and...

Spring Into All Things Chocolate!

Spring Into All Things Chocolate! Spring has sprung here in NH and Cocoa is in the news! With warmer temperatures on the horizon, we will be making our seasonal warm weather packaging (WWP) default transition to “yes”, which will automatically add this service unless...

Happy Holidays from the Crew at WWC

Hi, It’s been a while since our last update, so I thought I’d take this opportunity to offer well wishes, Season’s Greetings and a heartfelt Thank you to all the members of our vast and growing Cocoa Community! We’ve been fortunate to enjoy a busy holiday push and our...

Loyalty & Rewards: Updated & New!

New & Updated WWC Loyalty & Rewards Program What's Changed, What's New & How it works It has been a while since our last blog post! We are constantly working on improvements and enhancements, our latest discussed below! This one has been a long time...

WWC Account Enhancements: Social Logins // How To

Account Upgrade: Login/Link with your Social Media Accounts WWC's next enhancement: linking your existing social profiles with your WWC account. We now allow you to link to either your Google Account, Facebook Account, or both! Below we have a step-by step of how to...

Kali’s Cookies Follow Up

Kali's Cookies Follow UpKali's Cookies | Featured on New Hampshire Chronicle A Sweet Piece Kali's Cookies was featured on a previous WWC Cocoa Community post, and her business was just featured on New Hampshire Chronicle! Growing up watching and assisting in her...

Our Recommendation: Buy Early!

Greetings Cocoa Community, I'd like to thank all of you that have booked passage in our new Flight Club. Flights depart monthly, so feel free to book a sensory adventure & join the fun! As we move into October, it's time to reset our warm weather packaging default...

Labor Day Transitions

Greetings Cocoa Community, Happy Labor Day Weekend! Enjoy time with family as we all give a nod & raise a glass to the creativity and perseverance of  the American workforce. Additionally, the first Monday in September is the generally accepted transition from...

Summer Savings!

Greetings Cocoa Community, Happy Summer. Hopefully you're enjoying great weather and creating lasting memories with family! We at WWC hope to enhance the festivities and encourage you to take advantage of blockbuster chocolate savings now through the end of July! We...

More Industry Content

Valrhona In the snow

Valrhona In the snow Made with Valrhona Tulakalum Belize 75% Dark Chocolate Tasting Bars StovetopPotRefrigeratorSpongeBowlWhiskSpatulaImmersion BlenderknifeBaking MatStrainerPiping Bagknife BANANA SYRUP320 g Mineral water160 g Sugar2 Prova Gourmet Grade A Madagascar...

Valrhona Triple Chocolate Yule Log

Valrhona Triple Chocolate Yule Log Made with Valrhona Ivoire 35% White Couverture Chocolate Feves WhiskBaking TrayOvenknifeBowlStovetopPotRefrigeratorFreezer CHOCOLATE BISCUIT225 g Eggs75 g Honey120 g Caster sugar75 g Finely ground almonds120 g Plain flour25 g...

deZaan Peppermint Brownie Hot Cocoa

deZaan Peppermint Brownie Hot Cocoa deZaan Hot Cocoa served with a peppermint brownie and vanilla bean marshmallow kisses. StovetopBlenderStand MixerWhiskPiping BagPan SprayAirtight containerSheet TrayOvenServing Cup Part 1: deZaan Hot Cocoa200 g Whole Milk40 g deZaan...

Guittard Cranberry Chocolate Hazelnut Cookies

Guittard Cranberry Chocolate Hazelnut Cookies OvenWhiskSmall BowlSpoon/SpatulaParchment-Lined Sheet TraysRefrigerator 115 g dried cranberries ((apple juice sweetened))45 g orange juice4 g orange zest180 g refined coconut oil, melted or VERY soft52 g Just Date Organic...

deZaan Chocolate Buche

  deZaan Chocolate Buche Rich chocolate Buche de Noel with hints of roasted almonds. Stand MixerParchment-Lined Sheet TrayknifeBain-MarieFreezerStovetopPotRefrigeratorSpatulaPiping BagImmersion Blender Part 1: Pain de Gene Biscuit200 g Whole Eggs205 g Almond...

deZaan Terra Rossa Fritters

deZaan Terra Rossa Fritters Terra Rossa fritters made with ricotta and plated with banana cream, fostered apples, and roasted fennel ice cream. BowlWhiskFryerStovetopPotStrainerShallow PanLarge PanParchment-Lined Sheet TrayHand Blender Part 1: Terra Rossa Fritters225...

deZaan Cocoa and Caramel ‘Snowball’

deZaan Cocoa and Caramel ‘Snowball’ Rich caramel and cocoa creation that plays on the fun of a snowball and all the memories that it may possess for the individual who is about to cut into this small treat. StovetopWhiskHand BlenderPiping BagJugImmersion...

deZaan Cherry and Cocoa Bauble

deZaan Cherry and Cocoa Bauble A visually appealing creation to many of my customers through various renditions through the years. You simply cannot go wrong with Cherry and Cocoa combined. Stand MixerBaking TrayOvenPiping BagFreezerPalette Knife Part 1: Kirsch...

Pastreez® Macarons

Pastreez® The "Most Authentic Macarons in the US" -Le Cordon Bleu, Paris Pastreez believes handmade products make a huge difference in quality and authenticity. Every single macaron is handcrafted in their kitchen in Phelan, California. They do not even have freezers...

deZaan Rich Terracotta Roasted Carrots

  deZaan Rich Terracotta Roasted Carrots Baby Carrots roasted with deZaan Rich Terracotta and served with whipped ricotta, balsamic, and pistachios. StovetopStockpotBowlPaper TowelsParchment-Lined Sheet TrayBlender Part 1: Rich Terracotta Roasted Carrots454 g...
0