Equipment
- 1 Mixing Bowl
- 1 Oven
Ingredients
- 2 cups Guittard 46% Semisweet Dark Chocolate Baking Chips
- 1/2 cup Unsalted Butter
- 4 Large Eggs
- 1 cup Granulated Sugar
- 1/2 tsp Salt
- 2 tsp Vanilla Extract
- 1 ½ cups Unsifted All-Purpose Flour
- 2 cups Guittard Green Mint Baking Chips
Instructions
- Preheat oven to 350ºF. Grease 9x13x2 inch pan or line with foil.
- Melt 2 cups Guittard 46% Semisweet Dark Chocolate Baking Chips and butter in top of double boiler over low heat, stirring constantly until smooth. Remove from heat; set aside.
- Combine eggs, sugar, salt and 2 tsp Vanilla Extract in medium mixer bowl. Mix in melted 2 cups Guittard Green Mint Baking Chips until smooth then flour just until combined. Stir in mint chips.
- Turn batter into prepared pan. Bake 35-40 minutes, or until a toothpick inserted in center shows moist crumbs. Cool before cutting into 2-inch squares.
- Microwave instructions: Heat semisweet chips and butter in small microproof bowl at medium power (50% or level 5) for 2-3 minutes, stirring well after each minute initially, then at 30 second intervals until smooth. Proceed as directed above.