Servings: 25
Ingredients
- 12 oz. Askinosie Bulk Dark Chocolate Bars
- 12 oz. Pretzel Rods
- Chopped nuts, freeze-dried fruit, white chocolate shavings or shredded coconut. Optional Toppings
Instructions
- Melt chocolate over a double boiler, being careful not to scorch.
- Dip pretzels rods in chocolate. Use a spatula to help you cover 3/4 of the rod. Lightly shake to remove any extra chocolate.
- Placing rod over the baking sheet lined with parchment paper, sprinkle with your choice of toppings, gently twisting the rod to make sure all sides are covered. Place rod on a lined baking sheet to set. Repeat for the rest of the pretzel rods until all chocolate or pretzels are used.
- Place baking sheets in the refrigerator for 10 minutes to set. Remove from the refrigerator and enjoy!