Description
This one has stolen the mic ladies and gentlemen! It’s earthy notes paired with this beautiful culinary lavender is outstanding with a sweet hint of maple. You will not be disappointed with this bar. Put all your expectation about lavender to the side, don’t be scared, seriously this one is about to blow your mind.
Tasting Notes: Porcini, sage, lilac, petit verdot. Mellow earthy notes, sweet hint of maple, with a smooth lavender finish
South Cotabato, Davao, Philippines
The Philippines has a long history of cacao farming; the crop was introduced in the 1700s when a Spanish colonist brought seedlings over to the islands from Mexico. Kablon Farms is a 70-hectare bio diversified, sustainable farm (3 locations within a 10 km radius) in South Cotabato, Davao, Philippines. They are paving the way for specialty, high quality cacao for the Philippines to change the low-price dynamics that are seen across the country.
