Description
Soft and creamy Hazelnut Coffee Caramel milk chocolate. Made with Nelson grown hazelnuts, irresistible from the first bite!
This bar is so moreish it should be illegal!
The variety is Arriba Nacional a species whose natural home is in Ecuador where it is known as “Fine Flavour” cacao. Hacienda Victoria are experts in fermentation and have no less than 11 different fermentation protocols to choose from. We chose a protocol that gives the cocoa very low acidity and a mild fruitiness, focusing more on the cocoa flavor rather than fruitiness. This makes it excellent for high percentage chocolate.
