deZaan Hot Chocolate Affogato

deZaan Hot Chocolate Affogato

Hot Chocolate Affogato made using deZaan Hot Chocolate Mix.
Course: Beverage, Dessert
Cuisine: Italian
Keyword: Beverage, Hot Chocolate, Ice Cream
Difficulty: Easy
Brand: deZaan
Seasonal: Summer
Servings: 4 oz
Author: Andrew Pingul

Equipment

  • Espresso Maker
  • Serving Glass

Ingredients

Hot Chocolate Affogato

Instructions

Hot Chocolate Affogato

  • Blend double shot of Espresso and 18 g deZaan Ghana 55% Dark Drinking Chocolate.
  • Scoop Vanilla Bean Ice Cream into a serving glass.
  • Pour the Cocoa Espresso over the top and serve.
    Enjoy!

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