Description
These plant-based white couverture chocolate drops are perfectly pure and are great for all your vegan recipes. They are made bean to bar from natural cocoa butter, with no added vanilla.
Flavor Notes: Rich and creamy with soft cacao and caramelized notes. Background oats, not too sweet
Pairings: Red fruits, apricots, black pepper, Hojicha, hibiscus, cherries, pineapple, coconut, coffee, almonds, cinnamon
Uses: Cakes, cookies, brownies, desserts, ice cream, truffles, coating, molding
