Description
These delicious oat based milk chocolate drops are wonderfully versatile. They are craft made using a fine bean with toffee caramel notes. This makes them perfect for all your vegan cakes and desserts.
Willie’s Cacao Chef’s drops are used by top chefs around the world for their incredible depth of flavor.
Flavor Notes: Deep caramel toffee notes. Background toasted oats.
Pairings: Almonds, sea salt, cinnamon, cream, caramel, coffee, cream.
The Javan Dark Breaking beans are grown in the volcanic soils of Surabaya on Java in Indonesia, towered over by the fearsomely beautiful and still active Mount Bromo.
