Description
These delicious oat milk chocolate drops are perfect for all your vegan recipes. They are craft made, bean to bar from a fine bean from Surabaya Indonesia. Its toffee caramel notes make them wonderful for cakes and desserts.
Flavor Notes: Deep caramel toffee notes. Background of toasted oats
Pairings: Almonds, sea salt, cinnamon, cream, caramel, coffee
Uses: Cakes, cookies, brownies, desserts, molding, enrobing, truffles, ice cream, coating, ganache
